Thursday, February 26, 2015

It's Unity Time!

Thanks for coming to my blog! Today I am fed up with all the snow and ice, so I decided to make a card that reminded me of warmer times!
I used the February Kit Of The Month for this simple card. I love the saying, "Stay True to You..." It's so me!
As usual, make sure you check out all the amazing blogs on this hop and leave a comment on each one for your chance to win one of two fabulous prize packs today!

Now, I'm sending you on to check out Shemaine and all her fabulousness!

Thursday, February 12, 2015

Unity Blog Hop

Welcome to my blog on my favorite day of the week...Unity Thursday!
I absolutely love Unity's blog hop! So many pretty things and wonderful prizes, and great specials to get in on!

Today I'm sharing a card I made using Unity's Kit of the Month. I absolutely love the KOTM.
So many pretty stamps all in one kit!
Being a lover of shoes, I knew I had to make this card using that fabulous stamp!

As always be sure to check out the Unity Blog for all the amazing specials going on today!
Don't forget to leave a comment on every blog on this hop for your chance to win one of two fabulous prizes today!

Now, I will send you on to the next blog! Enjoy your day!

Monday, February 9, 2015

Homemade Raisin Bread Pudding with Pecans & Brown Sugar Glaze

Homemade Raisin Bread Pudding with Pecans & Brown Sugar Glaze heart emoticon

*This is one of my kid's favorite desserts. This dessert is easy to make. A plus to this is you probably have all the ingredients for it in your kitchen already!
2 Loafs of Italian Bread (or any bread you like)
6 Eggs
2 Cups of Milk
1 Cup of Heavy Cream
1 Teaspoon of Vanilla Extract
1 Teaspoon of Cinnamon
1 Cup of Brown Sugar
1/2 Cup of Cane Sugar
1 Cup of Pecans-chopped fine
1 cup of Raisins
1 Stick of Butter
1/4 Cup of Orange Liqueur
Cut bread into bite sized cubes. Put into baking dish. Mix together eggs, milk, cream and vanilla. Set aside. On top of bread, sprinkle in cinnamon, 1 cup of sugar, and 3/4 cup of brown sugar. Cut 3/4 stick of butter into pats. Layer the butter throughout the bread. Sprinkle in chopped pecans and raisins. Pour egg and milk mixture over bread crumbs. Make sure all the bread is covered with the egg mixture by pushing the bread into the dish so that it soaks up all the mixture. Let it sit for 15 minutes to assure the bread absorbs the egg and milk. Cover loosly with foil and cook in preheated oven at 350 for 50 to 60 minutes. When bread pudding comes out of the oven, combine remaining brown sugar and butter with the orange liqueur in a sauce pan. Heat under medium fire, stirring constantly until it comes to a boil. Spoon glaze over bread pudding. And that's it! I like to eat it warm with some vanilla ice cream on the side! Enjoy!
Wishing You Much Love and Many Hugs!

Sunday, February 8, 2015


Welcome to my new blog!
 Due to technical difficulties I had to create a brand new blog! Some people get up-tight when they have to make changes, but not me! I welcome change...Out with the Old and In with the New! 
On this blog I will be sharing anything I create. It can be a card, layout, altered art, or a recipe for a dish I've made! The sky's the limit!
Any way, I hope you like the look and I hope you visit often. 

Wishing You Much Love And Happiness!